Cranberry Tea Punch Recipe

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Cranberry Tea Punch
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Ingredients
6
Count
Nutrition
98
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Stir cranberry juice, pineapple juice, tea, and orange juice concentrate in a large punch bowl until orange juice is dissolved. Top with ginger ale until bowl is filled. Scoop orange sherbet into punch before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.89 Kcal (410 kJ)
Calories from fat 1.33 Kcal
% Daily Value*
Total Fat 0.15g 0%
Cholesterol 0.07mg 0%
Sodium 9.25mg 0%
Potassium 142.44mg 3%
Total Carbs 25.09g 8%
Sugars 23.9g 96%
Dietary Fiber 0.45g 2%
Protein 0.46g 1%
Vitamin C 14.5mg 24%
Calcium 19.8mg 2%
Amount Per 100 g
Calories 47.33 Kcal (198 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 0.04mg 0%
Sodium 4.47mg 0%
Potassium 68.86mg 3%
Total Carbs 12.13g 8%
Sugars 11.56g 96%
Dietary Fiber 0.22g 2%
Protein 0.22g 1%
Vitamin C 7mg 24%
Calcium 9.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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