Cranberry Tea Cooler Recipe

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Cranberry Tea Cooler
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Ingredients:

  • 2 (2 1/2-inch) cinnamon sticks
  • 1 tsp whole cloves
  • 1 quart boiling water
  • 1 1/2 cups splenda granular
  • 2 quarts water
  • 1/4 cup lemon juice

Directions:

  1. Stir together first 4 ingredients; cover and steep 15 minutes.
  2. Pour mixture through a wire-mesh strainer into a container, discarding tea bags and spices. Stir in no-calorie sweetener, 2 quarts water, and remaining ingredients. Serve over ice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.26 Kcal (1667 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 69.99mg 3%
Potassium 629.67mg 13%
Total Carbs 99.91g 33%
Sugars 82.39g 330%
Protein 2.48g 5%
Vitamin C 360.3mg 601%
Calcium 330mg 33%
Amount Per 100 g
Calories 10.9 Kcal (46 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.92mg 3%
Potassium 17.23mg 13%
Total Carbs 2.73g 33%
Sugars 2.25g 330%
Protein 0.07g 5%
Vitamin C 9.9mg 601%
Calcium 9mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 11
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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