Cranberry Syrup Recipe

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Ingredients:

Serving

1 cup sugar
1 cup packed brown sugar
1 cup cranberry juice
1/2 cup light corn syrup

Directions:

In a saucepan, combine the sugars and cranberry juice; bring to a boil, stirring constantly. Boil for 4 minutes. Add corn syrup; boil and stir for 1 minute longer. Serve over pancakes, French toast or waffles. Yield: 2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.86 Kcal (498 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	10.92mg	0%
Potassium	30.72mg	1%
Total Carbs	31.08g	10%
Sugars	30.79g	123%
Vitamin C	1.4mg	2%
Iron	0.1mg	1%
Calcium	14.1mg	1%

Amount Per 100 g
Calories	249.08 Kcal (1043 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	22.89mg	0%
Potassium	64.38mg	1%
Total Carbs	65.13g	10%
Sugars	64.52g	123%
Vitamin C	3mg	2%
Iron	0.3mg	1%
Calcium	29.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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