Cranberry Syrup Recipe

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Cranberry Syrup
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Ingredients
4
Count
Nutrition
317
Calories
Total time
10
Minutes
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Ingredients:

  • 1 cup sugar
  • 1 cup brown sugar , packed

Directions:

  1. In a saucepan, combine the sugars and cranberry juice; bring to a boil, stirring constantly. Boil for 4 minutes. Add corn syrup; boil and stir for 1 minute longer. Serve over pancakes, French toast or waffles. Yield: 2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.95 Kcal (1327 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 29.13mg 1%
Potassium 81.92mg 2%
Total Carbs 82.87g 28%
Sugars 82.11g 328%
Vitamin C 3.8mg 6%
Iron 0.4mg 2%
Calcium 37.7mg 4%
Amount Per 100 g
Calories 249.08 Kcal (1043 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.89mg 1%
Potassium 64.38mg 2%
Total Carbs 65.13g 28%
Sugars 64.52g 328%
Vitamin C 3mg 6%
Iron 0.3mg 2%
Calcium 29.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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