Cranberry Swirl Cheesecake with Sugar Cookie Crust Recipe

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Cranberry Swirl Cheesecake with Sugar Cookie Crust
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Ingredients
11
Count
Nutrition
1510
Calories
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Ingredients:

Directions:

  1. Combine cookie crumbs and melted butter; stir well. Press crumb mixture onto bottom and 1 up sides of a lightly greased 9 springform pan. Bake at 350° for 10 minutes. Let crust cool completely on a wire rack.
  2. Position knife blade in food processor bowl. Add cranberry sauce and spices; process until smooth. Set aside.
  3. Beat cream cheese at medium speed of an electric mixer until smooth. Add sugar and cornstarch; beat well. Add eggs, one at a time, beating just until blended after each addition. Stir in vanilla.
  4. Pour half of batter into cookie crust; spoon 1/2 cup cranberry mixture over batter. Swirl gently with a knife. Top with remaining batter. Spoon 1/2 cup cranberry mixture over cheesecake, and swirl gently with a knife.
  5. Bake at 350° for 15 minutes. Reduce oven temperature to 225°. Bake 1 hour and 10 minutes.
  6. Remove from oven, and immediately run a knife around sides of cheesecake to loosen it from pan. Turn oven off; return cheesecake to oven, and let cool in oven 1 hour. Remove from oven; let cool completely in pan on a wire rack. Chill, uncovered, until ready to serve. (Cheesecake will continue to firm up as it chills.)
  7. Remove sides of pan. Garnish, if desired. Serve cheesecake with remaining cranberry mixture, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1509.7 Kcal (6321 kJ)
Calories from fat 854.43 Kcal
% Daily Value*
Total Fat 94.94g 146%
Cholesterol 959.57mg 320%
Sodium 567.27mg 24%
Potassium 438.26mg 9%
Total Carbs 138.3g 46%
Sugars 121.65g 487%
Dietary Fiber 2.84g 11%
Protein 31.88g 64%
Vitamin C 0.5mg 1%
Vitamin A 0.6mg 19%
Iron 4.4mg 25%
Calcium 262.9mg 26%
Amount Per 100 g
Calories 297.44 Kcal (1245 kJ)
Calories from fat 168.34 Kcal
% Daily Value*
Total Fat 18.7g 146%
Cholesterol 189.06mg 320%
Sodium 111.77mg 24%
Potassium 86.35mg 9%
Total Carbs 27.25g 46%
Sugars 23.97g 487%
Dietary Fiber 0.56g 11%
Protein 6.28g 64%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 19%
Iron 0.9mg 25%
Calcium 51.8mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.5
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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