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Cranberry Streusel Muffins Recipe

Cranberry Streusel Muffins Recipe

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Ingredients:

Serving

2 tbsp firmly packed light brown sugar
1 tbsp baking mix
1/3 cup milk
1 egg
1/2 cup whole cranberry sauce
2 cups baking mix
2 tbsp granulated sugar

Directions:

Preheat oven to 400.
Grease bottoms only of 12 medium muffin cups.
Mix brown sugar and 1 tablespoon baking mix then reserve.
Beat milk, egg and cranberry sauce slightly in medium bowl then stir in 2 cups baking mix and sugar just until moistened.
Fill muffin cups half full then sprinkle with brown sugar mixture.
Bake for 18 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.61 Kcal (631 kJ)
Calories from fat	50.88 Kcal
		% Daily Value*
Total Fat	5.65g	9%
Cholesterol	25.57mg	9%
Sodium	166.39mg	7%
Potassium	106.55mg	2%
Total Carbs	23.19g	8%
Sugars	8.38g	34%
Dietary Fiber	0.93g	4%
Protein	3.12g	6%
Vitamin C	0.6mg	1%
Iron	0.1mg	0%
Calcium	82mg	8%

Amount Per 100 g
Calories	227.11 Kcal (951 kJ)
Calories from fat	76.72 Kcal
		% Daily Value*
Total Fat	8.52g	9%
Cholesterol	38.56mg	9%
Sodium	250.9mg	7%
Potassium	160.67mg	2%
Total Carbs	34.96g	8%
Sugars	12.63g	34%
Dietary Fiber	1.4g	4%
Protein	4.7g	6%
Vitamin C	1mg	1%
Iron	0.1mg	0%
Calcium	123.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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