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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 9 |
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This is a very easy to make recipe and a good way to use up leftover cranberry sauce after the holidays. This recipe comes from the test kitchens of Robin Hood Multifoods. Ingredients:
1 cup all-purpose flour |
1 cup rolled oats |
1/2 cup lightly packed brown sugar |
1/4 teaspoon baking soda |
1/2 cup butter or 1/2 cup margarine |
1 1/2 cups whole berry cranberry sauce |
1/3 cup sliced almonds |
Directions:
1. Combine flour, oats, brown sugar and baking soda in a mixing bowl.
2. Stir well to blend.
3. Cut in butter until mixture is crumbly.
4. Press half of oat mixture into a greased 8-inch square cake pan.
5. Spread with cranberry sauce.
6. Stir almonds into remaining crumb mixture.
7. Sprinkle evenly over the top.
8. Pat lightly.
9. Bake at 350 degrees F for 45 minutes or until golden brown.
10. Cut into squares and serve warm with ice cream or cool and cut into smaller squares.
11. Makes about 9 dessert servings or 16 squares.
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