Cranberry Slush Recipe

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Ingredients:

Serving

1 lb fresh or frozen cranberries
2-1/2 cups cold water, divided
3-1/2 cups fresh or frozen unsweetened raspberries
1 envelope unflavored gelatin
2 cups sugar
2 cups ginger ale
1-3/4 cups raspberry ginger ale or additional ginger ale

Directions:

In a large saucepan, cook the cranberries and 1-1/2 cups water over medium heat until the berries pop, about 15 minutes. Stir in raspberries.
Transfer to a blender; cover and process until smooth. Strain and discard seeds, reserving juice. Pour the juice into a 2-qt. freezer-proof container; set aside.
In a small saucepan, sprinkle gelatin over remaining water. let stand for 1 minute. Stir in sugar. Cook and stir over medium heat until gelatin and sugar are dissolved. Add to berry juice. Stir in ginger ale; cover and freeze.
To use frozen slush: Remove from the freezer 1 hour before serving. For each serving, combine 1 cup cranberry slush with 1/4 cup raspberry ginger ale in a glass; stir well. Yield: 7 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	675.8 Kcal (2829 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	101.02mg	4%
Potassium	175.63mg	4%
Total Carbs	178.03g	59%
Sugars	167.17g	669%
Dietary Fiber	5g	20%
Protein	1.25g	3%
Vitamin C	51.1mg	85%
Iron	1.3mg	7%
Calcium	36.8mg	4%

Amount Per 100 g
Calories	62.13 Kcal (260 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	9.29mg	4%
Potassium	16.15mg	4%
Total Carbs	16.37g	59%
Sugars	15.37g	669%
Dietary Fiber	0.46g	20%
Protein	0.11g	3%
Vitamin C	4.7mg	85%
Iron	0.1mg	7%
Calcium	3.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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