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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 8 |
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Great recipe to use up those holiday cranberries! It's delicious any time of year, though, if you can get the cranberries. Note to World Tour participants - I believe the ingredients are very typical for the Canada region. Ingredients:
2 1/2 cups flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup sugar |
1 1/2 teaspoons ground cloves |
1/4 cup butter |
1 cup whipping cream |
3/4 cup fresh cranberries or 3/4 cup frozen cranberries, thawed, coarsely chopped |
Directions:
1. Combine first 5 ingredients; cut in butter with pastry blender until mixture is crumbly.
2. Reserve 1 tbsp whipping cream; add remaining whipping cream and chopped cranberries to dry ingredients, stirring just until dry ingredients are moist.
3. Turn dough out onto a lightly floured surface; knead 5- 6 times.
4. Shape into an 8-inch circle.
5. Cut into 8 wedges, and place on a lightly greased baking sheet.
6. Prick wedges with a fork 3- 4 times, and brush with reserved 1 tbsp whipping cream.
7. Bake at 425 for 18 minutes or until lightly browned.
8. Serve warm with whipped cream drizzled on top.
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