Cranberry Sauce (Hot Chutney!) |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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A deliciously different, spicy cranberry chutney-sauce. Fruity and rich in flavor with apples, oranges, golden raisins, and a whole heap of spices. More complex than a basic hot sauce or cranberry sauce, this is a sweet-heat sensation! Wonderful alongside the thanksgiving turkey, but also goes great with just about any beef, chicken or fish dish you can think of. Also a nice glaze for grilled or sauteed veggies. Cranberries aren't just for Thanksgivin' anymore! I use this tangy condiment all year round... Note: for the chutney flavor without the pepper heat, simply skip the peppers and hot sauce, still makes a wonderful condiment, with just the fruits and spices alone. Ingredients:
1 orange, peeled, chopped |
1/4 cup orange juice |
1 (12 ounce) package cranberries (fresh or frozen) |
3/4 cup white sugar |
3/4 cup packed brown sugar |
2 tablespoons maple syrup |
1 large apple, peeled, cored, chopped |
1/2 cup golden raisin |
1 tablespoon apple cider vinegar |
1 teaspoon ground ginger |
1 teaspoon ground cinnamon |
1 teaspoon ground allspice |
1 teaspoon ground nutmeg |
1 teaspoon crushed red pepper flakes |
1 teaspoon hot sauce |
Directions:
1. Combine all ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, stirring occasionally, for 15-20 minutes, or until sauce thickens to a jam-like consistency. Chill until serving time. Keeps well in the fridge or freeze extra in small containers.
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