Cranberry Sauce Recipe

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Cranberry Sauce
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Ingredients
9
Count
Nutrition
205
Calories
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Ingredients:

Directions:

  1. Combine first 6 ingredients in sauce pan.
  2. Bring to boil at med-high heat.
  3. Reduce heat to medium. 12 minutes or until cranberries pop.
  4. Remove from heat.
  5. Stir in orange rind and pecans.
  6. Stir in mandarin oranges-optional.
  7. Cool completely.
  8. Serve chilled or room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.78 Kcal (857 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.74mg 0%
Potassium 116.08mg 2%
Total Carbs 51.87g 17%
Sugars 49.52g 198%
Dietary Fiber 0.43g 2%
Protein 0.6g 1%
Vitamin C 26.7mg 45%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 193.05 Kcal (808 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.64mg 0%
Potassium 109.43mg 2%
Total Carbs 48.9g 17%
Sugars 46.68g 198%
Dietary Fiber 0.41g 2%
Protein 0.57g 1%
Vitamin C 25.2mg 45%
Calcium 12.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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