1. Combine first 6 ingredients in sauce pan. 2. Bring to boil at med-high heat. 3. Reduce heat to medium. 12 minutes or until cranberries pop. 4. Remove from heat. 5. Stir in orange rind and pecans. 6. Stir in mandarin oranges-optional. 7. Cool completely. 8. Serve chilled or room temperature.
