 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
|
I wasn't sure how the unpeeled oranges would turn out, but it was like a candied orange. This is probably one of the better cranberry sauces I've tried. Serving size is estimated. Ingredients:
4 cups cranberries, fresh |
1 1/2 cups sugar |
1 cup water |
1 orange (whole, unpeeled, seeds removed, and chopped fine) |
1/4 teaspoon ground cloves |
1/2 cup crushed pineapple, drained |
1/2 cup walnuts, chopped |
ground cinnamon |
Directions:
1. Wash cranberries and set aside.
2. Bring sugar and water to a boil.
3. Add cranberries, oranges, and cloves.
4. Simmer over a high flame, stirring frequently until berries pop.
5. Add crushed pineapple, walnuts, and cinnamon, and blend.
6. Cool and serve.
|
|