Directions:
- Position slicing disc in food processor bowl. Place cranberries in food chute; slice, applying light pressure with food pusher.
- Combine cranberries and remaining ingredients in a small bowl; toss gently. Cover and chill 24 hours or up to 4 days. Serve with sweet potato chips as an appetizer or with turkey or pork sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.51 Kcal (1187 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 22.42mg | 1% | |
| Potassium | 523.13mg | 11% | |
| Total Carbs | 70.05g | 23% | |
| Sugars | 48.1g | 192% | |
| Dietary Fiber | 13.6g | 54% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 68.4mg | 114% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 266.6mg | 1481% | |
| Calcium | 123.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 84.96 Kcal (356 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.72mg | 1% | |
| Potassium | 156.77mg | 11% | |
| Total Carbs | 20.99g | 23% | |
| Sugars | 14.41g | 192% | |
| Dietary Fiber | 4.08g | 54% | |
| Protein | 0.12g | 1% | |
| Vitamin C | 20.5mg | 114% | |
| Vitamin A | 0.7mg | 74% | |
| Iron | 79.9mg | 1481% | |
| Calcium | 36.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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