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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Lively flavors and a Southwest tang...perfect for any kind of meat, but particularly appropriate for turkey. Chilling time not included in preparation time. From our local paper. Ingredients:
12 ounces cranberries, washed (either fresh or frozen) |
4 -5 medium green onions, roughly chopped |
3 cups cilantro leaves, loosely packed |
2 cups fresh mint leaves, loosely packed |
2 -3 tablespoons jalapeno peppers, seeded and chopped (use gloves when handling hot peppers) |
1/2 tablespoon orange zest, grated |
1/2 cup honey |
1/4 cup orange juice (fresh is best) |
2 tablespoons lime juice (fresh is best) |
2 -3 drops hot sauce (tabasco) |
Directions:
1. Place the cranberries in a food processor and pulse until finely chopped.
2. Transfer the cranberries to a bowl.
3. Set aside.
4. Com ine the scallions, cilantro, mint, jalapeños and orange zest in the food processor; pulse until finely chopped.
5. Transfer to the same bowl with the cranberries and toss to mix.
6. In a small bowl, mix together the honey, orange and lime juices, and hot sauce.
7. Pour the mixture over the salsa and toss to combine.
8. Chill at least 1 hour before serving.
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