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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Beautiful presentation!! and great refreshing taste. Diatery exchanges 1 fruit, 1 fat Ingredients:
2 cups cranberries |
1 cup water |
1 cup splenda sugar substitute |
1 (3 ounce) package cranberry jell-o gelatin or 1 (3 ounce) package sugar-free cherry gelatin |
1 cup boiling water |
1 cup diced celery |
1 (7 1/4 ounce) can crushed pineapple, in juice |
1/2 cup chopped walnuts |
Directions:
1. Bring cranberries and 1 cup water to a boil.
2. Remove from heat when cranberries have popped open.
3. Add splenda and stir, set aside to cool.
4. Dissolve gelatin with 1 cup boiling water.
5. Add cranberry sauce; mix thoroughly.
6. Add celery, pineapple and walnuts.
7. Pour into mold or bowl.
8. Place in refrigerator until set.
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