Directions:
- Dissolve jello in 2 cups of hot water. Add cranberry sauce; chill until syrupy. Fold in sour cream, pineapple, nuts and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2868.28 Kcal (12009 kJ) | ||
| Calories from fat | 637.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.85g | 109% | |
|---|---|---|---|
| Cholesterol | 79.38mg | 26% | |
| Sodium | 856.19mg | 36% | |
| Potassium | 1282.96mg | 27% | |
| Total Carbs | 541.84g | 181% | |
| Sugars | 494.82g | 1979% | |
| Dietary Fiber | 9.5g | 38% | |
| Protein | 52.79g | 106% | |
| Vitamin C | 32.4mg | 54% | |
| Iron | 4.1mg | 23% | |
| Calcium | 385mg | 39% | |
| Amount Per 100 g | |||
| Calories | 218.84 Kcal (916 kJ) | ||
| Calories from fat | 48.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 109% | |
|---|---|---|---|
| Cholesterol | 6.06mg | 26% | |
| Sodium | 65.32mg | 36% | |
| Potassium | 97.88mg | 27% | |
| Total Carbs | 41.34g | 181% | |
| Sugars | 37.75g | 1979% | |
| Dietary Fiber | 0.73g | 38% | |
| Protein | 4.03g | 106% | |
| Vitamin C | 2.5mg | 54% | |
| Iron | 0.3mg | 23% | |
| Calcium | 29.4mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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