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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 small package(s) raspberry jello |
16 oz can(s) whole cranberry sauce |
8oz can(s) crushed pineapple |
8oz carton(s) sour cream |
1/2 cup(s) nuts chopped |
Directions:
1. Dissolve jello in 2 cups of hot water. Add cranberry sauce; chill until syrupy. Fold in sour cream, pineapple, nuts and chill.
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