Directions:
- Dissolve gelatin in hot water, then add cold water. Cool mixture and set aside.
- Wash and grind cranberries. Pare and chop apples (and oranges, if using) into small chunks.
- Stir together the ground cranberries, chopped apples and oranges (or pineapple) nuts, and sugar.
- Add to slightly thickened gelatin mixture; then pour into a mold and chill until salad is firm and holds its shape. Unmold onto salad greens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.28 Kcal (2727 kJ) | ||
| Calories from fat | 499.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.54g | 85% | |
|---|---|---|---|
| Cholesterol | 49mg | 16% | |
| Sodium | 1064.52mg | 44% | |
| Potassium | 221.81mg | 5% | |
| Total Carbs | 35.25g | 12% | |
| Sugars | 29.2g | 117% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 0.3mg | 1% | |
| Calcium | 58.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 221.68 Kcal (928 kJ) | ||
| Calories from fat | 170.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 85% | |
|---|---|---|---|
| Cholesterol | 16.68mg | 16% | |
| Sodium | 362.34mg | 44% | |
| Potassium | 75.5mg | 5% | |
| Total Carbs | 12g | 12% | |
| Sugars | 9.94g | 117% | |
| Dietary Fiber | 1.11g | 13% | |
| Protein | 1.09g | 6% | |
| Vitamin C | 4.5mg | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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