Cranberry Rum-Raisin Relish Recipe

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Ingredients:

Serving

8 whole cloves
1 large navel orange
1 package (15 oz) golden raisins
1 package (12 oz) fresh or frozen cranberries
2 cups sugar
1/2 cup water
1/2 cup rum
1 cinnamon stick (3 inches)

Directions:

Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Set aside.
Using a citrus zester, remove zest from orange in narrow strips. Peel and chop the orange; set aside.
In a small saucepan, combine the raisins, cranberries, sugar, water, rum, cinnamon, spice bag and chopped orange. Cook over medium heat until berries pop, about 15 minutes.
Remove from the heat; discard spice bag and cinnamon stick. Stir in orange zest. Transfer to a small bowl; cool slightly. Refrigerate until chilled. Yield: 4 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.3 Kcal (349 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.8mg	0%
Potassium	14.53mg	0%
Total Carbs	17.32g	6%
Sugars	16.51g	66%
Dietary Fiber	0.07g	0%
Protein	0.05g	0%
Vitamin C	0.9mg	1%
Calcium	2mg	0%

Amount Per 100 g
Calories	253.25 Kcal (1060 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.44mg	0%
Potassium	44.16mg	0%
Total Carbs	52.66g	6%
Sugars	50.18g	66%
Dietary Fiber	0.22g	0%
Protein	0.16g	0%
Vitamin C	2.6mg	1%
Iron	0.1mg	0%
Calcium	6.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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