Cranberry Relish Mold Recipe

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Cranberry Relish Mold
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Ingredients
7
Count
Nutrition
6
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine unflavored gelatin and cold water; let stand for 1 minute.
  2. Add cherry gelatin and boiling water; stir until dissolved.
  3. Stir in the cranberry sauce, pineapple and celery.
  4. Pour into a 6-cup mold coated with nonstick cooking spray. Refrigerate until set. Un-mold onto a serving plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.33 Kcal (27 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.45mg 0%
Potassium 5.04mg 0%
Total Carbs 1.55g 1%
Sugars 1.43g 6%
Dietary Fiber 0.04g 0%
Protein 0.12g 0%
Vitamin C 1.3mg 2%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 20.02 Kcal (84 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 26.72mg 0%
Potassium 15.94mg 0%
Total Carbs 4.92g 1%
Sugars 4.52g 6%
Dietary Fiber 0.12g 0%
Protein 0.37g 0%
Vitamin C 4mg 2%
Calcium 10mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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