Directions:
- Place everything in a small pan and cook about 10 to 15 minutes. Cranberry relish should be thick after it cools.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.07 Kcal (285 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.89mg | 0% | |
| Potassium | 110.54mg | 2% | |
| Total Carbs | 17.53g | 6% | |
| Sugars | 13.11g | 52% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 28mg | 47% | |
| Calcium | 20.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 77.11 Kcal (323 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.01mg | 0% | |
| Potassium | 125.21mg | 2% | |
| Total Carbs | 19.85g | 6% | |
| Sugars | 14.85g | 52% | |
| Dietary Fiber | 3.08g | 11% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 31.7mg | 47% | |
| Calcium | 23.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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