Cranberry Reduction Recipe

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Cranberry Reduction
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Ingredients
5
Count
Nutrition
559
Calories
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Ingredients:

Directions:

  1. Boil first 4 ingredients in a medium saucepan over medium heat, stirring often, 4 to 5 minutes or until smooth. Reduce heat to low, and simmer, stirring occasionally, 20 minutes or until liquid is reduced by half and slightly thickened.
  2. Add rosemary; cover and let stand 5 minutes. Discard rosemary. Cool mixture 30 minutes. Cover and chill 1 hour. Store in an airtight container in refrigerator up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.05 Kcal (2341 kJ)
Calories from fat 0.19 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 50.98mg 2%
Potassium 428.57mg 9%
Total Carbs 144.81g 48%
Sugars 142.75g 571%
Dietary Fiber 1.43g 6%
Protein 0.01g 0%
Vitamin C 48.4mg 81%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 82.84 Kcal (347 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.55mg 2%
Potassium 63.51mg 9%
Total Carbs 21.46g 48%
Sugars 21.15g 571%
Dietary Fiber 0.21g 6%
Protein 0g 0%
Vitamin C 7.2mg 81%
Calcium 7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 16
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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