Champagne Punch Recipe

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Champagne Punch
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Ingredients
7
Count
Nutrition
366
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Drip the angostura bitters onto the sugar cubes in a zipper bag.
  2. At least 30 minutes before serving time, add the brandy to the sugar cubes and mash the bag until the sugar is dissolved. Store the bag in the refrigerator until serving time. This may be done much earlier, if desired.
  3. At serving time, add Champagne, wine, and brandy mixture to a chilled, 2-quart pitcher. Garnish with orange slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.16 Kcal (1533 kJ)
Calories from fat 36.21 Kcal
% Daily Value*
Total Fat 4.02g 6%
Sodium 6.23mg 0%
Potassium 805.8mg 17%
Total Carbs 29.52g 10%
Sugars 13.04g 52%
Dietary Fiber 2.62g 10%
Protein 33.5g 67%
Vitamin C 87.5mg 146%
Iron 8mg 45%
Calcium 104.5mg 10%
Amount Per 100 g
Calories 137.95 Kcal (578 kJ)
Calories from fat 13.64 Kcal
% Daily Value*
Total Fat 1.52g 6%
Sodium 2.35mg 0%
Potassium 303.58mg 17%
Total Carbs 11.12g 10%
Sugars 4.91g 52%
Dietary Fiber 0.99g 10%
Protein 12.62g 67%
Vitamin C 33mg 146%
Iron 3mg 45%
Calcium 39.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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