Cranberry-Raspberry Gelatin Salad Recipe

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Cranberry-Raspberry Gelatin Salad
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Ingredients
8
Count
Nutrition
266
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a large bowl, dissolve gelatin in 1 cup boiling cranberry juice. Stir in cranberry sauce, breaking up mixture. Stir in remaining cranberry juice until blended. Cover and refrigerate until partially set, about 1-1/4 hours.
  2. Fold in pineapple and raspberries. Transfer to an 11-in. x 7-in. dish coated with cooking spray. Refrigerate until firm. In a bowl, combine sour cream and brown sugar until blended. Fold in whipped topping. Spread over gelatin mixture. Serve immediately. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.92 Kcal (1113 kJ)
Calories from fat 90.65 Kcal
% Daily Value*
Total Fat 10.07g 15%
Cholesterol 1.24mg 0%
Sodium 58.97mg 2%
Potassium 104.13mg 2%
Total Carbs 23.59g 8%
Sugars 20.12g 80%
Dietary Fiber 3.16g 13%
Protein 2.06g 4%
Vitamin C 13.7mg 23%
Iron 0.8mg 4%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 176.79 Kcal (740 kJ)
Calories from fat 60.27 Kcal
% Daily Value*
Total Fat 6.7g 15%
Cholesterol 0.82mg 0%
Sodium 39.2mg 2%
Potassium 69.23mg 2%
Total Carbs 15.68g 8%
Sugars 13.38g 80%
Dietary Fiber 2.1g 13%
Protein 1.37g 4%
Vitamin C 9.1mg 23%
Iron 0.5mg 4%
Calcium 12.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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