Cranberry-Raspberry Bread |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 6 |
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This makes one 1 1/2 pound large size loaf for your bread machine. It has a delicious color as well as taste! Ingredients:
1 1/4 cups water |
3 cups white bread flour |
2 tablespoons dry milk |
1 1/2 teaspoons salt |
2 tablespoons butter |
1/4 cup knott light raspberry-cranberry preserves |
3/4 cup dried cranberries (or craisins) |
2 teaspoons fast rise yeast (or 3 tsp. active dry yeast) |
Directions:
1. Set machine setting for light , if able.
2. Add all ingredients as per machine instructions.
3. Operate machine.
4. Enjoy your loaf!
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