Directions:
- Combine cranberries, jalapeno, sugar, and mayonnaise in a food processor. Process until smooth or to desired texture. Divide mixture in half and reserve one half for a dipping sauce. With the remaining half, blend with the softened cream cheese until smooth.
- Lay a few wonton wrappers at a time out on a clean cutting board. Spoon 1 teaspoon of the cream cheese mixture in the center of each wonton. Brush the edges of the wonton with water and fold in half to make a triangle shape. Set aside on a waxed paper lined sheet pan.
- Heat the fry oil to a temperature between 260-280*F. Carefully place the wontons in the oil when heated, and cook until golden brown. Take the wontons out of the oil and place on a paper towel to drain any excess oil. Serve hot with reserved cranberry relish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.51 Kcal (2426 kJ) | ||
| Calories from fat | 566.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.99g | 97% | |
|---|---|---|---|
| Cholesterol | 21.09mg | 7% | |
| Sodium | 89.01mg | 4% | |
| Potassium | 33.18mg | 1% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 2.68g | 11% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 680.3 Kcal (2848 kJ) | ||
| Calories from fat | 665.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.94g | 97% | |
|---|---|---|---|
| Cholesterol | 24.76mg | 7% | |
| Sodium | 104.49mg | 4% | |
| Potassium | 38.95mg | 1% | |
| Total Carbs | 5.08g | 1% | |
| Sugars | 3.14g | 11% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 22.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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