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Prep Time: 45 Minutes Cook Time: 0 Minutes |
Ready In: 45 Minutes Servings: 16 |
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I found this unusual recipe on courtesy of Manny Haider and Jessica Drakulich, Johnson & Wales University. I'm keeping this here for safe keeping. I'm completely guessing at the time required to make this recipe. I have no idea about the different size pkgs. of wonton wrappers, so I just guessed at it. Ingredients:
3/4 cup fresh cranberries |
1 jalapeno pepper |
1/4 cup sugar |
1/4 cup mayonnaise |
10 ounces cream cheese, softened |
1 (12 ounce) package wonton wrappers |
1 quart frying oil |
Directions:
1. Combine cranberries, jalapeno, sugar, and mayonnaise in a food processor. Process until smooth or to desired texture. Divide mixture in half and reserve one half for a dipping sauce. With the remaining half, blend with the softened cream cheese until smooth.
2. Lay a few wonton wrappers at a time out on a clean cutting board. Spoon 1 teaspoon of the cream cheese mixture in the center of each wonton. Brush the edges of the wonton with water and fold in half to make a triangle shape. Set aside on a waxed paper lined sheet pan.
3. Heat the fry oil to a temperature between 260-280*F. Carefully place the wontons in the oil when heated, and cook until golden brown. Take the wontons out of the oil and place on a paper towel to drain any excess oil. Serve hot with reserved cranberry relish.
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