Directions:
- Line a baking sheet with parchment& preheat the oven to 400F.
- Combine the dry ingredients in a large bowl; using a pastry cutter, add the butter until the mixture resembles coarse crumbs.
- Mix in the cranberries& raisins.
- Combine the wet ingredients in a separate bowl; add to the dry ingredients& stir until just combines.
- Turn the dough out onto a well-floured work surface& knead until the wet& dry ingredients are mixed well.
- Roll the dough into a ball& flatten into a disc about 2 1/2 inches thick.
- Brush the top with milk& sprinkle with sugar.
- Cut into 6 wedges& place on baking dish.
- Bake until golden brown, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2736.59 Kcal (11458 kJ) | ||
| Calories from fat | 1958.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 217.61g | 335% | |
|---|---|---|---|
| Cholesterol | 47.75mg | 16% | |
| Sodium | 1568.34mg | 65% | |
| Potassium | 415.16mg | 9% | |
| Total Carbs | 169.52g | 57% | |
| Sugars | 19.61g | 78% | |
| Dietary Fiber | 8.42g | 34% | |
| Protein | 126.91g | 254% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.4mg | 25% | |
| Calcium | 252.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 203.77 Kcal (853 kJ) | ||
| Calories from fat | 145.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 335% | |
|---|---|---|---|
| Cholesterol | 3.56mg | 16% | |
| Sodium | 116.78mg | 65% | |
| Potassium | 30.91mg | 9% | |
| Total Carbs | 12.62g | 57% | |
| Sugars | 1.46g | 78% | |
| Dietary Fiber | 0.63g | 34% | |
| Protein | 9.45g | 254% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.3mg | 25% | |
| Calcium | 18.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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