Cranberry & Raisin Scones Recipe

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Ingredients:

Serving

2 1/4 cups flour
1/4 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup unsalted butter
1 cup dried cranberries
1/2 cup raisins
1 cup 18% cream
1 egg yolk
1/2 tsp vanilla extract
1/4 cup white vinegar
2 tbsp milk (for topping )
1 tbsp sugar (for topping )

Directions:

Line a baking sheet with parchment& preheat the oven to 400F.
Combine the dry ingredients in a large bowl; using a pastry cutter, add the butter until the mixture resembles coarse crumbs.
Mix in the cranberries& raisins.
Combine the wet ingredients in a separate bowl; add to the dry ingredients& stir until just combines.
Turn the dough out onto a well-floured work surface& knead until the wet& dry ingredients are mixed well.
Roll the dough into a ball& flatten into a disc about 2 1/2 inches thick.
Brush the top with milk& sprinkle with sugar.
Cut into 6 wedges& place on baking dish.
Bake until golden brown, about 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2736.59 Kcal (11458 kJ)
Calories from fat	1958.48 Kcal
		% Daily Value*
Total Fat	217.61g	335%
Cholesterol	47.75mg	16%
Sodium	1568.34mg	65%
Potassium	415.16mg	9%
Total Carbs	169.52g	57%
Sugars	19.61g	78%
Dietary Fiber	8.42g	34%
Protein	126.91g	254%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	3%
Iron	4.4mg	25%
Calcium	252.4mg	25%

Amount Per 100 g
Calories	203.77 Kcal (853 kJ)
Calories from fat	145.83 Kcal
		% Daily Value*
Total Fat	16.2g	335%
Cholesterol	3.56mg	16%
Sodium	116.78mg	65%
Potassium	30.91mg	9%
Total Carbs	12.62g	57%
Sugars	1.46g	78%
Dietary Fiber	0.63g	34%
Protein	9.45g	254%
Vitamin C	0.1mg	1%
Iron	0.3mg	25%
Calcium	18.8mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.