Cranberry Pumpkin Bread Recipe

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Ingredients:

Serving

2 1/4 cups all-purpose flour
1 tbsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
1/4 tsp. ground nutmeg
1 tsp. baking powder
1/2 tsp. salt
1 cup dried cranberries
2 eggs, beaten
2 cups equal or sweetener
1 can ( 15-oz ) pumpkin pie filling
1/2 cup vegetable oil
1/2 cup chopped walnuts

Directions:

Loaf pan 9 x 5 x 2-inch, Greased and floured.
Preheat oven to 350
Combine flour, spices, baking powder and salt in a bowl; stir to blend the dry ingredients well.
Combine eggs, sugar, pumpkin and oil in a large mixing bowl. Stir in the dry ingredients into the wet ingredients. Add cranberries and walnuts, mix thoroughly.
In the prepared loaf pan spoon in the mixture. Bake at 350 for 55 minutes or until a toothpick inserted in the center comes out clean. Let cool on a wire rack in pan for 10 minutes. Turn out on the wire rack for 10 minutes more. When cool serve.
Optional sift powdered sugar over top before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.47 Kcal (885 kJ)
Calories from fat	98 Kcal
		% Daily Value*
Total Fat	10.89g	17%
Cholesterol	22.68mg	8%
Sodium	196.93mg	8%
Potassium	133.35mg	3%
Total Carbs	25.18g	8%
Sugars	4.98g	20%
Dietary Fiber	1.99g	8%
Protein	5.04g	10%
Vitamin C	0.5mg	1%
Iron	0.9mg	5%
Calcium	49.6mg	5%

Amount Per 100 g
Calories	278.33 Kcal (1165 kJ)
Calories from fat	128.99 Kcal
		% Daily Value*
Total Fat	14.33g	17%
Cholesterol	29.85mg	8%
Sodium	259.19mg	8%
Potassium	175.51mg	3%
Total Carbs	33.13g	8%
Sugars	6.56g	20%
Dietary Fiber	2.62g	8%
Protein	6.63g	10%
Vitamin C	0.6mg	1%
Iron	1.2mg	5%
Calcium	65.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.7

Points
6

PointsPlus

Good Points

saturated fat free,
good source of fiber

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