Cranberry Poppy Seed Loaf Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
3/4 cup granulated sugar
2 tbsp poppy seeds
1 tbsp baking powder
1 cup nonfat milk
1/3 cup fleischmann's margarine, melted
1/4 cup egg beaters egg substitute
1 tsp vanilla extract
2 tsp grated lemons , rind of
1 cup fresh cranberries
1 cup powdered sugar
5 -6 tsp water

Directions:

In large bowl, combine flour, granulated sugar, poppy seed and baking powder; set aside.
In small bowl, combine milk margarine, Egg Beaters®, vanilla and lemon peel.
Stir milk mixture into flour mixture just until moistened.
Stir in cranberries.
Spread batter into greased 8 1/2X 4 1/2X2 1/4-inch loaf pan.
Bake at 350°F for 60 to 70 minutes or until toothpick inserted in center comes out clean.
Cool in pan on wire rack.
Drizzle with Powdered Sugar Glaze, if desired.
Powdered Sugar Glaze: In small bowl, combine powdered sugar and water until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	444.94 Kcal (1863 kJ)
Calories from fat	143.21 Kcal
		% Daily Value*
Total Fat	15.91g	24%
Cholesterol	0.41mg	0%
Sodium	328.56mg	14%
Potassium	821.75mg	17%
Total Carbs	70.38g	23%
Sugars	35.84g	143%
Dietary Fiber	1.58g	6%
Protein	6.58g	13%
Vitamin C	1.6mg	3%
Iron	0.5mg	3%
Calcium	124.1mg	12%

Amount Per 100 g
Calories	327.29 Kcal (1370 kJ)
Calories from fat	105.34 Kcal
		% Daily Value*
Total Fat	11.7g	24%
Cholesterol	0.3mg	0%
Sodium	241.69mg	14%
Potassium	604.47mg	17%
Total Carbs	51.77g	23%
Sugars	26.36g	143%
Dietary Fiber	1.16g	6%
Protein	4.84g	13%
Vitamin C	1.2mg	3%
Iron	0.4mg	3%
Calcium	91.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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