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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Sweet and tangy cranberry pie. Ingredients:
2 cups fresh cranberries |
1/2 cup sugar |
1/2 cup walnuts |
2 eggs |
1 cup flour |
1 cup sugar |
1/2 cup butter, melted |
Directions:
1. Grease 10 inch pie pan.
2. Spread cranberries over the bottom of pan.
3. Sprinkle them with the 1/2 cup sugar and chopped nuts.
4. In a bowl, mix the eggs and beat well.
5. Add flour, remaining sugar, and butter to the beaten eggs.
6. Beat well.
7. Pour batter over cranberries.
8. Bake at 325* for 1 hour.
9. Serve hot with vanilla ice cream or serve warm/cool with whipped cream.
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