Cranberry Pecan Salad Recipe

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Ingredients:

Serving

3 packages (3 oz each) orange gelatin
3 cups boiling water
2-1/2 cups fresh or frozen cranberries
1-1/2 cups finely chopped celery
2 oranges, peeled, sectioned and diced
1 can (8 oz) crushed pineapple, undrained
2 tbsp grated orange peel
1 cup sugar
2 tbsp lemon juice
dash salt
3/4 cup chopped pecans

Directions:

In a bowl, dissolve gelatin in boiling water. Stir in cranberries, celery, oranges, pineapple with liquid, orange peel, sugar, lemon juice and salt. Chill until partially set. Stir in pecans. Pour into 8-cup mold. Chill until firm. Yield: 12-16 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.05 Kcal (1198 kJ)
Calories from fat	98.48 Kcal
		% Daily Value*
Total Fat	10.94g	17%
Sodium	30.21mg	1%
Potassium	174.18mg	4%
Total Carbs	48g	16%
Sugars	40.21g	161%
Dietary Fiber	2.21g	9%
Protein	1.87g	4%
Vitamin C	43.3mg	72%
Iron	0.5mg	3%
Calcium	39.2mg	4%

Amount Per 100 g
Calories	149.14 Kcal (624 kJ)
Calories from fat	51.35 Kcal
		% Daily Value*
Total Fat	5.71g	17%
Sodium	15.75mg	1%
Potassium	90.81mg	4%
Total Carbs	25.03g	16%
Sugars	20.96g	161%
Dietary Fiber	1.15g	9%
Protein	0.97g	4%
Vitamin C	22.6mg	72%
Iron	0.2mg	3%
Calcium	20.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.2

Points
8

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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