Directions:
- Pour butter into 9X13 pan.
- Drain peaches, reserving 1 cup juice.
- Pat peaches dry and set aside.
- In large bowl, combine quick bread mix, egg, 1 Tbl of orange peel, and reserved peach juice.
- Drop batter by tablespoons over butter, spreading slightly.
- Arrange peaches over top.
- Sprinkle with cranberries.
- Combine sugar and remaining orange peel and sprinkle over peaches.
- Bake 375 degrees for 45-50 minutes or until golden brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 86.65 Kcal (363 kJ) | ||
| Calories from fat | 59.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 10% | |
|---|---|---|---|
| Cholesterol | 27.18mg | 9% | |
| Sodium | 17.9mg | 1% | |
| Potassium | 15.86mg | 0% | |
| Total Carbs | 7.02g | 2% | |
| Sugars | 5.55g | 22% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 388.99 Kcal (1629 kJ) | ||
| Calories from fat | 265.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.54g | 10% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 9% | |
| Sodium | 80.36mg | 1% | |
| Potassium | 71.2mg | 0% | |
| Total Carbs | 31.5g | 2% | |
| Sugars | 24.9g | 22% | |
| Dietary Fiber | 1.65g | 1% | |
| Protein | 2.69g | 1% | |
| Vitamin C | 6.1mg | 2% | |
| Vitamin A | 0.3mg | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 23.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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