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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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What a decadently delicious trifle!! It serves 12 and I'm sure all will enjoy it!! Ingredients:
2 (85 g) packages cranberry jelly powder |
2 cups boiling water |
1 cup cold water |
2 cups milk |
2 (113 g) packages jell-o instant vanilla pudding |
3 cups cool whip topping, thawed |
1 (298 g) package frozen pound cake, thawed, cut into small cubes |
1 (284 ml) can mandarin orange segments, drained |
Directions:
1. Dissolve jelly powder in boiling water. Stir in cold water. Pour into 13x9-inch pan. Refrigerate 3 hours or until firm.
2. Pour milk into large bowl. Add dry pudding mixes,. Beat with wire whisk 2 minutes or until lwell blended. Gently stir in the whipped topping.
3. Cut jelly into cubes. Remove 1 cup of the jelly cubes; set aside. Layer half each of the remaining jelly cubes, cake cubes, oranges and pudding in a 3L serving bowl; repeat layers. Top with reserved jelly cubes. Refrigerate at least 1 hour or until ready to serve.
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