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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 cups all-purpose flour |
1 tablespoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
2 tablespoons sugar |
1 tablespoon grated orange rind |
1/2 cup butter, cut up |
2/3 cup buttermilk |
1 cup dried cranberries |
1 tablespoon milk |
1 tablespoon sugar |
Directions:
1. Combine first 6 ingredients; cut in butter with a pastry blender until mixture is crumbly. Add buttermilk and dried cranberries, stirring just until moistened.
2. Turn dough out onto a lightly floured surface; knead 5 or 6 times. Pat into an 8-inch circle. Cut into 8 wedges, and place 1 inch apart on a lightly greased baking sheet. Brush with milk, and sprinkle with 1 tablespoon sugar.
3. Bake at 425° for 15 minutes or until scones are golden brown.
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