Cranberry-Orange Relish Recipe

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Cranberry-Orange Relish
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Ingredients:

Directions:

  1. In a large saucepan, combine the cranberries, sugar, and orange peel.
  2. Cook over medium heat until the berries pop, about 15 minutes.
  3. Remove from the heat. Stir in the oranges, liqueur, and rosemary.
  4. Transfer to a small bowl.
  5. Cover and store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 343.69 Kcal (1439 kJ)
Calories from fat 95.17 Kcal
% Daily Value*
Total Fat 10.57g 16%
Cholesterol 14.35mg 5%
Sodium 1.1mg 0%
Potassium 316.17mg 7%
Total Carbs 50.32g 17%
Sugars 17.9g 72%
Dietary Fiber 5.44g 22%
Protein 11.83g 24%
Vitamin C 32.3mg 54%
Vitamin A 0.8mg 25%
Iron 1.5mg 8%
Calcium 152.5mg 15%
Amount Per 100 g
Calories 320.77 Kcal (1343 kJ)
Calories from fat 88.82 Kcal
% Daily Value*
Total Fat 9.87g 16%
Cholesterol 13.39mg 5%
Sodium 1.03mg 0%
Potassium 295.09mg 7%
Total Carbs 46.97g 17%
Sugars 16.71g 72%
Dietary Fiber 5.07g 22%
Protein 11.04g 24%
Vitamin C 30.1mg 54%
Vitamin A 0.7mg 25%
Iron 1.4mg 8%
Calcium 142.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • high fiber

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