Directions:
- Chill a decorative glass bowl or 6 stemmed glasses.
- Rinse and pick over cranberries and place in a large saucepan. Add sugar and cook over medium heat about 5 minutes, until cranberries have burst and the mixture has a thick jam-like consistency. Cool.
- Stir in zest, juice and liqueur and rub through a strainer to remove skins.
- Whip cream and fold 3/4 of it into cranberry puree. Place mousse in bowl or glasses. Decorate with reserved whipped cream just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3418.31 Kcal (14312 kJ) | ||
| Calories from fat | 1560.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 173.37g | 267% | |
|---|---|---|---|
| Cholesterol | 443.58mg | 148% | |
| Sodium | 100.48mg | 4% | |
| Potassium | 2115.45mg | 45% | |
| Total Carbs | 368.23g | 123% | |
| Sugars | 112.81g | 451% | |
| Dietary Fiber | 35.35g | 141% | |
| Protein | 96.07g | 192% | |
| Vitamin C | 80.3mg | 134% | |
| Vitamin A | 6mg | 201% | |
| Iron | 12.1mg | 67% | |
| Calcium | 1221.1mg | 122% | |
| Amount Per 100 g | |||
| Calories | 447.54 Kcal (1874 kJ) | ||
| Calories from fat | 204.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.7g | 267% | |
|---|---|---|---|
| Cholesterol | 58.07mg | 148% | |
| Sodium | 13.16mg | 4% | |
| Potassium | 276.96mg | 45% | |
| Total Carbs | 48.21g | 123% | |
| Sugars | 14.77g | 451% | |
| Dietary Fiber | 4.63g | 141% | |
| Protein | 12.58g | 192% | |
| Vitamin C | 10.5mg | 134% | |
| Vitamin A | 0.8mg | 201% | |
| Iron | 1.6mg | 67% | |
| Calcium | 159.9mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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