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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 bag cranberries, 12 ounces |
3/4 cup sugar |
1 teaspoon grated orange zest |
1/4 cup orange juice |
2 tablespoons orange liqueur |
2 cups heavy whipping cream |
Directions:
1. Chill a decorative glass bowl or 6 stemmed glasses.
2. Rinse and pick over cranberries and place in a large saucepan. Add sugar and cook over medium heat about 5 minutes, until cranberries have burst and the mixture has a thick jam-like consistency. Cool.
3. Stir in zest, juice and liqueur and rub through a strainer to remove skins.
4. Whip cream and fold 3/4 of it into cranberry puree. Place mousse in bowl or glasses. Decorate with reserved whipped cream just before serving.
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