Directions:
- Preheat oven to 375°F.
- Grease a 9x5-inch loaf pan and have it ready.
- In a mixing bowl, mix together flour, sugar, baking powder, baking soda, and salt.
- In another small bowl, beat eggs lightly with a whisk or fork, then stir in melted butter, orange peel, and orange juice.
- Add the wet mixture to the flour mix, and stir with a spoon until the batter is just mixed, then fold in the cranberries and walnuts (batter will be stiff).
- Pour the batter into the loaf pan and bake in the preheated oven for 55-60 minutes or until a toothpick inserted in the middle comes out fairly clean (a crumb or two can stick to it but you don't want wet batter).
- Cool in the pan on a wire rack for 10 minutes, then remove from the pan and finish cooling on the wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.45 Kcal (1622 kJ) | ||
| Calories from fat | 149.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.61g | 26% | |
|---|---|---|---|
| Cholesterol | 61.77mg | 21% | |
| Sodium | 245.78mg | 10% | |
| Potassium | 325.01mg | 7% | |
| Total Carbs | 52g | 17% | |
| Sugars | 17.2g | 69% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 9.52g | 19% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 287.1 Kcal (1202 kJ) | ||
| Calories from fat | 110.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.31g | 26% | |
|---|---|---|---|
| Cholesterol | 45.77mg | 21% | |
| Sodium | 182.13mg | 10% | |
| Potassium | 240.84mg | 7% | |
| Total Carbs | 38.53g | 17% | |
| Sugars | 12.74g | 69% | |
| Dietary Fiber | 2.78g | 15% | |
| Protein | 7.06g | 19% | |
| Vitamin C | 9.4mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 7% | |
| Calcium | 61.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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