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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 18 |
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In Andrew, Iowa, Rosann Knox uses the dough setting on her bread machine to help prepare these golden rolls. The orange flavor and dried cranberries give the tender treats a special taste for the holidays or anytime. Ingredients:
1 cup plus 2 tablespoons water (70° to 80°) |
1/4 cup warm orange juice (70° to 80°) |
2 tablespoons butter, softened |
1/2 teaspoon orange extract |
1 teaspoon salt |
3/4 cup quick-cooking oats |
2 tablespoons brown sugar |
2 teaspoons grated orange peel |
3 cups king arthur unbleached bread flour |
3 teaspoons active dry yeast |
1 cup dried cranberries |
additional melted butter |
Directions:
1. In bread machine pan, place the first 11 ingredients in the order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface. Let rest for 15 minutes.
2. On the floured surface, roll dough into an 18-in. x 10-in. rectangle; cut into eighteen 1-in. strips. Tie each strip into a knot. Tuck ends under. Place on greased baking sheets. Cover and let rise until doubled, about 1 hour.
3. Bake at 350° for 10-15 minutes or until browned. Brush with melted butter. Yield: 1-1/2 dozen.
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