Cranberry-Nut Triangles Recipe

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Cranberry-Nut Triangles
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Ingredients:

Directions:

  1. Beat 1/2 cup softened butter and powdered sugar at medium speed with an electric mixer until creamy. Add egg yolk, beating just until blended. Add flour, and beat at low speed just until mixture is crumbly.
  2. Press flour mixture on bottom and slightly up sides of a lightly greased 13- x 9-inch baking dish.
  3. Bake at 350° for 20 to 25 minutes or until edges and surface are lightly browned. Remove from oven; sprinkle crust evenly with chopped pecans and cranberries, and let cool.
  4. Bring brown sugar and next 4 ingredients to a boil, stirring constantly, in a saucepan over medium-high heat. Pour brown sugar mixture evenly over chopped pecans and cranberries in baking dish.
  5. Bake at 350° for 15 minutes or until golden. Remove from oven, and let cool completely. Cut into 15 squares; cut squares in half diagonally to form triangles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7224.69 Kcal (30248 kJ)
Calories from fat 4156.04 Kcal
% Daily Value*
Total Fat 461.78g 710%
Cholesterol 632.63mg 211%
Sodium 1960.9mg 82%
Potassium 5719.41mg 122%
Total Carbs 759.41g 253%
Sugars 493.36g 1973%
Dietary Fiber 37.7g 151%
Protein 73.17g 146%
Vitamin C 3.4mg 6%
Vitamin A 1.8mg 62%
Iron 14.9mg 83%
Calcium 697.8mg 70%
Amount Per 100 g
Calories 484.36 Kcal (2028 kJ)
Calories from fat 278.63 Kcal
% Daily Value*
Total Fat 30.96g 710%
Cholesterol 42.41mg 211%
Sodium 131.46mg 82%
Potassium 383.44mg 122%
Total Carbs 50.91g 253%
Sugars 33.08g 1973%
Dietary Fiber 2.53g 151%
Protein 4.91g 146%
Vitamin C 0.2mg 6%
Vitamin A 0.1mg 62%
Iron 1mg 83%
Calcium 46.8mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 182.2
    Points
  • 205
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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