Cranberry Nut Goat Cheese Recipe

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Cranberry Nut Goat Cheese
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Ingredients:

Directions:

  1. Lay a piece of plastic wrap on a work surface.
  2. Combine cranberries, pecans and salt in a small bowl.
  3. Dump the mix onto the plastic wrap and form it into a small rectangle on the plastic wrap.
  4. Roll goat cheese in the cranberry mixture to completely coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.15 Kcal (377 kJ)
Calories from fat 59.41 Kcal
% Daily Value*
Total Fat 6.6g 10%
Sodium 148.63mg 6%
Potassium 12.48mg 0%
Total Carbs 4.49g 1%
Sugars 3.38g 14%
Dietary Fiber 0.53g 2%
Protein 3.84g 8%
Iron 0.1mg 1%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 340.71 Kcal (1426 kJ)
Calories from fat 224.53 Kcal
% Daily Value*
Total Fat 24.95g 10%
Sodium 561.72mg 6%
Potassium 47.18mg 0%
Total Carbs 16.96g 1%
Sugars 12.78g 14%
Dietary Fiber 1.98g 2%
Protein 14.5g 8%
Vitamin C 0.1mg 0%
Iron 0.5mg 1%
Calcium 8.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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