Directions:
- In a small bowl, combine cranberries and.
- 1/4 cup sugar.
- Set aside.
- In a large mixing bowl, cream butter and remaining sugar.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Combine the flour, baking powder, drink mix and salt then add to creamed mixture alternately with milk.
- Fold in walnuts and reserved cranberries.
- Fill greased or paper-lined muffin cups two-thirds full.
- Bake at 400 degrees for 12-17 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from pans to wire racks to cool completely.
- Frost with cream cheese frosting.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.79 Kcal (694 kJ) | ||
| Calories from fat | 70.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 12% | |
|---|---|---|---|
| Cholesterol | 25.31mg | 8% | |
| Sodium | 63.98mg | 3% | |
| Potassium | 158.45mg | 3% | |
| Total Carbs | 20.7g | 7% | |
| Sugars | 7.24g | 29% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 300.04 Kcal (1256 kJ) | ||
| Calories from fat | 127.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 12% | |
|---|---|---|---|
| Cholesterol | 45.81mg | 8% | |
| Sodium | 115.79mg | 3% | |
| Potassium | 286.75mg | 3% | |
| Total Carbs | 37.47g | 7% | |
| Sugars | 13.11g | 29% | |
| Dietary Fiber | 2.16g | 5% | |
| Protein | 6.72g | 7% | |
| Vitamin C | 2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 3% | |
| Calcium | 107mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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