Cranberry Mousse Salad Recipe

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Nutrition

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Ingredients:

Serving

2 packages (3 oz each) strawberry gelatin
3/4 cup boiling water
1 can (14 oz) whole-berry cranberry sauce
2 tbsp lemon juice
1 tsp grated lemon peel
1/4 tsp ground nutmeg
1 can (20 oz) crushed pineapple
2 cups (16 oz) sour cream
1/2 cup chopped pecans

Directions:

In a bowl, dissolve gelatin in water. Add cranberry sauce, lemon juice, peel and nutmeg; mix well. Drain pineapple; add juice to gelatin mixture and set pineapple aside. Chill until syrupy.
Whisk in sour cream. Add the pineapple and pecans. Pour into an 8-cup mold coated with nonstick spray. Chill until firm. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.29 Kcal (412 kJ)
Calories from fat	84.58 Kcal
		% Daily Value*
Total Fat	9.4g	14%
Cholesterol	1.98mg	1%
Sodium	22.95mg	1%
Potassium	69.35mg	1%
Total Carbs	2.86g	1%
Sugars	1.07g	4%
Dietary Fiber	1.13g	5%
Protein	1.79g	4%
Vitamin C	1.9mg	3%
Iron	0.4mg	2%
Calcium	19.3mg	2%

Amount Per 100 g
Calories	196.89 Kcal (824 kJ)
Calories from fat	169.43 Kcal
		% Daily Value*
Total Fat	18.83g	14%
Cholesterol	3.98mg	1%
Sodium	45.97mg	1%
Potassium	138.92mg	1%
Total Carbs	5.74g	1%
Sugars	2.14g	4%
Dietary Fiber	2.26g	5%
Protein	3.58g	4%
Vitamin C	3.8mg	3%
Iron	0.7mg	2%
Calcium	38.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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