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Cranberry Mini Muffins Recipe

Cranberry Mini Muffins Recipe

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Ingredients:

Serving

2 cups self-rising flour
1 (8-oz) container sour cream
1 cup butter, melted
1 tsp grated orange rind
1 tbsp orange juice
1 (5-oz) package sweetened dried cranberries (we tested with craisins)
1/4 cup sugar
1/4 tsp ground cinnamon

Directions:

Combine first 5 ingredients in a large bowl; stir well. Stir in cranberries.
Spoon batter into lightly greased miniature (1 3/4 ) muffin pans, filling full.
Combine sugar and cinnamon; sprinkle on muffins.
Bake at 400° for 19 to 20 minutes or until golden. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	86.44 Kcal (362 kJ)
Calories from fat	53.38 Kcal
		% Daily Value*
Total Fat	5.93g	9%
Cholesterol	15.56mg	5%
Sodium	94.66mg	4%
Potassium	14.91mg	0%
Total Carbs	7.59g	3%
Sugars	1.54g	6%
Dietary Fiber	0.3g	1%
Protein	0.89g	2%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	29.8mg	3%

Amount Per 100 g
Calories	473.97 Kcal (1984 kJ)
Calories from fat	292.67 Kcal
		% Daily Value*
Total Fat	32.52g	9%
Cholesterol	85.33mg	5%
Sodium	519.07mg	4%
Potassium	81.75mg	0%
Total Carbs	41.6g	3%
Sugars	8.47g	6%
Dietary Fiber	1.65g	1%
Protein	4.9g	2%
Vitamin C	1.7mg	1%
Vitamin A	0.4mg	2%
Iron	2.2mg	2%
Calcium	163.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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