Recipe

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• 1 (700 ml) jar mincemeat
• 1 (398 ml) can whole berry cranberry sauce
• 1 orange , zest of, size not important ,rest of will be used later
• 1/3 cup orange liqueur or 1/3 cup orange juice ( cointreau is good)
• 24 -26 prepared tart shells (store bought is fine )
• 1 9 inch pie shell

• 1 In saucepan, combine mincemeat and cranberry sauce, stir constantly till almost boiling on medium heat.
• 2 Remove from heat.
• 3 Grate orange zest, peel orange and chop segments.
• 4 Add orange zest, chopped orange and liqueur.
• 5 Spoon into tart shells and place on baking sheet.
• 6 Fill pie shell and use top crust or make fancy cut-outs with pastry.
• 7 Bake in preheated 400°F oven for about 20 minutes or until pastry is golden.
• 8 For pie bake for about 35 minutes.
• 9 I can only fit 1 pie and 1 sheet of tarts at a time in my oven so cooking time includes the 2nd pan of tarts while pie is still cooking.