Directions:
- In a small saucepan, bring 1 cup orange juice and water to a boil. Place gelatin in a large bowl; add juice mixture and stir until dissolved. Stir in the remaining orange juice. Chill until partially set, about 1-1/2 hours.
- Stir in cranberry sauce. Pour into a 6-cup ring mold coated with cooking spray. Cover and refrigerate for 6 hours or overnight.
- Set aside a few peach slices for garnish; cube the remaining peaches. In a large bowl, combine the cubed peaches, chicken, celery, mayonnaise, vinegar, salt and pepper. Cover and refrigerate for 1 hour or until chilled.
- Invert gelatin mold onto a serving plate; line center of ring with lettuce leaves. Stir pecans into chicken salad; spoon into center of gelatin. Top with reserved peach slices. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.69 Kcal (1485 kJ) | ||
| Calories from fat | 242.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.92g | 41% | |
|---|---|---|---|
| Cholesterol | 35.14mg | 12% | |
| Sodium | 578.24mg | 24% | |
| Potassium | 349.19mg | 7% | |
| Total Carbs | 17.68g | 6% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 12.05g | 24% | |
| Vitamin C | 25.3mg | 42% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 189.52 Kcal (793 kJ) | ||
| Calories from fat | 129.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 41% | |
|---|---|---|---|
| Cholesterol | 18.78mg | 12% | |
| Sodium | 308.96mg | 24% | |
| Potassium | 186.58mg | 7% | |
| Total Carbs | 9.44g | 6% | |
| Sugars | 2.77g | 21% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 6.44g | 24% | |
| Vitamin C | 13.5mg | 42% | |
| Iron | 0.5mg | 5% | |
| Calcium | 17.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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