Cranberry Lemon Curd Tarts |
|
 |
Prep Time: 0 Minutes Cook Time: 4 Minutes |
Ready In: 4 Minutes Servings: 6 |
|
These are the greatest tasting tarts, and the cranberry cocktail makes it the best tasting flavor that you have ever tasted - yummy!! Ingredients:
2 eggs |
2 egg yolks |
2/3 cup granulated sugar |
1/4 cup undiluted frozen cranberry juice concentrate, thawed |
1/4 cup lemon juice |
1 tablespoon soft butter |
18 frozen mini tart shells (baked as per package instructions) |
1/2 cup whipped cream (sweetened with 2 tsp. granulated sugar) |
1 tablespoon lemon rind, finely grated |
Directions:
1. Whisk together eggs, egg yolks, and sugar in large microwaveable bowl. Stir in cranberry cocktail, lemon juice and butter. Microwave on HIGH for 2 minutes; stir. Return to microwave; cook until mxiture begins to boil and thickens, about 2 minutes longer. Stir until smooth. Pour through a fine strainer into bowl. Cover and chill in refrigertor. The mixture can be stored in the refrigerator for up top 1 week. Fill each baked cool tart shell with about 1 tablespoons cold curd just before serving. Garnish with whipped cream and lemon rind.
|
|