Directions:
- PREPARE cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Beat cream cheese, egg and granulated sugar until well blended; spoon into center of batter in bowl.
- BAKE 1 hour 5 minute or until toothpick inserted in center comes out clean. Cool cake in bowl 10 minute Loosen cake from bowl with knife; invert onto wire rack. Remove bowl. Cool cake completely.
- MEANWHILE, beat dry pudding mix, powdered sugar and milk in medium bowl with whisk 2 minute Stir in COOL WHIP. Refrigerate until ready to use.
- PLACE cake on plate; frost with pudding mixture. Cover with coconut. Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.35 Kcal (609 kJ) | ||
| Calories from fat | 60.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 10% | |
|---|---|---|---|
| Cholesterol | 14.52mg | 5% | |
| Sodium | 86.55mg | 4% | |
| Potassium | 166.76mg | 4% | |
| Total Carbs | 19.74g | 7% | |
| Sugars | 16.91g | 68% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.7g | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 264.4 Kcal (1107 kJ) | ||
| Calories from fat | 109.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 10% | |
|---|---|---|---|
| Cholesterol | 26.42mg | 5% | |
| Sodium | 157.43mg | 4% | |
| Potassium | 303.35mg | 4% | |
| Total Carbs | 35.91g | 7% | |
| Sugars | 30.75g | 68% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.1g | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 51mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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